30 Nisan 2015 Perşembe

citrus packing machine

Product Information
Lemon Essential Oil—15 ml
Item No. 3578


 Citrus Tristeza Virus in Hawai‘i
Scot Nelson, Michael Melzer, and John Hu
Department of Plant and Environmental Protection Sciences
Citrus tristeza virus (CTV) is the most economically important pathogen of citrus worldwide (Figure 1). CTV is the causal agent of “tristeza” (also known as “quick decline”), which has destroyed over 50 million citrus trees growing on sour  citrus packing machine orange rootstocks globally (Figure 2). CTV is also respon­sible for another viral disease known as stem pitting (Figures 3, 4, 5) which reduces fruit qual­ity and negatively impacts the production of limes, grapefruits, and sweet oranges (Figures 6, 7) (72). Numerous strains of CTV exist. Mild strains that infect sweet orange, mandarins, and many other cultivars sometimes do not cause symptoms and result in less severe crop losses. CTV is vectored by multiple aphid species in Hawai‘i (Figures 8, 9, 10), where it poses a continuing threat to citrus cultivation throughout the state. Here we discuss CTV, the diseases it causes, and some integrated practices for its management.  citrus packing machine



Hawai‘i imported nearly 20 million pounds of fresh citrus fruits in 2008, while producing only a few hundred thousand pounds of fresh citrus for local markets (71) (Table 1). Although Hawai‘i possesses a favorable climate for citrus cultivation, citrus farming ranks relatively low in crop value and total acreage among agricultural com­modities.  citrus packing machineAmong the factors contributing to the paucity of productive citrus farms in Hawai‘i are plant diseases, in particular tristeza and stem pitting caused by CTV. Farmers in Brazil coined the disease name “tristeza,” which means “sadness” in Portu­guese, because of the severity of symptoms and the large crop losses caused there by the virus in the 1930s.
The pathogen, CTV
When, how, or from where CTV first entered Hawai‘i is unknown. However, the first report of tristeza and stem pitting in the Islands was at the University  citrus packing machineof Hawai‘i at Mānoa’s Poamoho Agricul­tural Experiment Station on the island of O‘ahu in 1952 (33) (Table 2). A subsequent survey of citrus trees elsewhere on O‘ahu indicated that disease symptoms caused by CTV were widespread in citrus throughout Hawai‘i.
CTV is a member of the virus family Closteroviri­dae, genus Closterovirus, of which Beet yellows virus (BYV) is the type member. Several review articles and book chapters have focused on this virus family (1, 2, 16, 44) or  citrus packing machine specifically on CTV (29, 49, 58). The closterovi­ruses are positive-strand RNA viruses with long, flexu­ous particles. A typical CTV particle is approximately 2000 nm in length and 12 nm in diameter (Figure 11). CTV is limited to the phloem tissues of infected hosts.  citrus packing machine The natural host range for CTV is confined to members of the plant family Rutaceae, of which citrus species are members (Tables 3, 4). Some Passiflora species are the only known non-rutaceous hosts (66).
Numerous strains of CTV have been described that vary in virulence and the severity of the diseases they cause. Some strains of CTV cause tristeza, but not stem pitting. Similarly, some strains cause stem pitting in oranges, but not in grapefruit.  citrus packing machine The most reliable and through the use of indicator plants (30, 74). Garnsey et al. (30) have developed a standardized bioassay for strain detection using the following indicator plants: ‘Mexican’ lime, sour orange, ‘Duncan’ grapefruit, ‘Madam Vinous’ sweet orange, and navel sweet orange on a sour orange rootstock. Symptom development in citrus packing machine these indicator plants following inoculation with an unknown CTV strain helps to determine whether the strain can cause quick decline or stem pitting, as well as indicating the severity of symptoms. Severe strains of CTV will cause tristeza and/or stem-pitting symptoms, whereas milder strains cause less severe disease or may infect citrus plants asymptomatically. Some strains of CTV may induce symptoms  citrus packing machine differentially in one host but not in another (49).
Based on the wide range of genetic marker patterns, a diverse population of CTV strains exists in Hawai‘i. Mixed infections consisting of various CTV strains also commonly occur in Hawaiian citrus; observed symptoms citrus packing machine are usually caused by the more severe strain in the mixture.
CTV is limited worldwide to tropical and subtropi­cal regions. Currently, CTV is found in North America (35, 73), Central America and the Caribbean (35, 37, 79), South America (35), Australia (6), Oceania (33), Asia (56), Africa (49, 76), and  citrus packing machine some Mediterranean coun­tries (7, 36, 49). CTV and the diseases it causes exist throughout the Hawaiian Islands, where the incidence reported virus incidence of 91% (41 out of 45 plants) on O‘ahu, Maui, and the island of Hawai‘i, although most of the samples tested appear to have spread from the Big Island. A recent and more comprehensive survey (52) found CTV incidence of 74% (298 of 405 plants). 

citrus packing machine

 LEMON
PRODUCT INFORMATION PAGE
Lemon essential oil is cold pressed from the rind of Citrus limon, a 20-foot tree with highly scented blossoms and lemon fruits. Lemon essential oil promotes clarity of thought and  citrus packing machine purpose and has a purifying citrus scent that is invigorating, enhancing, and warming and is known as one of the most fragrant essential oils. Lemons were used in Europe as early as 200 A.D. and were introduced to the Americas by Christopher Columbus in 1493.  
Lemon contains d-limonene, an antioxidant that has been linked to healthy immune system function. Studies show that inhaling lemon can actually counter occasional feelings of depression.* Lemon is also an important ingredient in natural cosmetics that may be useful for cleansing the skin and reducing the appearance of wrinkles.*



Primary Benefits
D-limonene supports a normal immune system*
Promotes clarity of thought and purpose citrus packing machine
Energizes and stimulates the mind and body
Opens and releases emotional blocks
Supports skin health
Who Should Use Lemon Essential Oil?
Those looking for focus and clarity when the mind feels cloudy or confused citrus packing machine
Anyone looking to maintain a healthy immune system*
Those seeking an uplifting and energizing boost throughout the day citrus packing machine
Suggested Use
Dietary: Dilute 1 drop with 1 drop of V-6 Vegetable Oil Complex or other vegetable oil (e.g., virgin coconut, olive, or almond). Put in a capsule and take up to 3 times daily or as needed.
Topical: Dilute 1 drop with 1 drop of V-6 or other vegetable oil and apply 2–4 drops to desired area, chakras, and Vita Flex  citrus packing machinepoints.
Aromatic: Diffuse up to 30 minutes 3 times daily.
Cautions
Keep out of reach of children.
If you are pregnant, nursing, taking medication, or have a medical condition, consult a health professional prior to use.  citrus packing machine
Avoid direct sunlight/UV rays for up to 12 hours after applying lemon.Supplement FactsAmount Per Serving %DV** Daily Value (DV) not established.Lemon (Citrus limon)cold pressed rind 120 mg **Serving Size: 2 dropsServings Per Container: About 125





Did You Know?
• Lemon contains plant constituents that have been studied for their positive effects on supporting immune function.  citrus packing machine
• Lemons were historically given to sailors to treat scurvy and other vitamin deficiencies.
• It takes about 3,000 lemons to produce 1 kilo of lemon oil.
• When ingested, lemon is an excellent source of the powerful antioxidant d-limonene.  citrus packing machine
Complementary Products
• Eucalyptus Radiata Essential Oil
• Frankincense Essential Oil
• Thieves Essential Oil Blend citrus packing machine
• Balance Complete
• NingXia Red
Key Scientific Studies
• Niijima A, Nagai K. Effect of olfactory stimulation with flavor of grapefruit oil and lemon oil on the activity of sympathetic branch in the white adipose tissue of the epididymis. Exp Biol Med (Maywood). 2003 Nov;228(10):1190–2.  citrus packing machine
• Kiecolt-Glaser JK, et al. Olfactory influences on mood and autonomic, endocrine, and immune function. Psychoneuroendocrinology. 2008; 33(3):328-339.

• Raudenbush B, et al. The effects of odors on objective and subjective measures of athletic performance. International Sports Journal. 2002;6(1):14-27.  citrus packing machine

20 Nisan 2015 Pazartesi

Orange packing machine

The infected area of the fruit is at first firm and brown, but subsequently the peel tissue softens and fluid is released. As the fungus grows it results in a white cottony look to the surface of the fruit. Decay spreads by contact of an infected fruit to all surrounding healthy fruit in the container. Postharvest Disorders Chilling Injury Lemon fruit are susceptible to low temperature injury, commonly known as chilling injury (CI), if held at temperatures below 10°C (50°F). CI is a physiological disorder which adversely affects the appearance and quality of the fruit. Fruit symptoms include pitting and sunken lesions on the peel surface, skin discolouration, staining of the membranes separating the segments, decay, and off-flavour of the pulp. Damage is a function of temperature and time, with more CI incurred at lower temperatures and longer exposure durations. The use of pre-harvest applications of the growth ( citrus packing machine), ( Orange packing machine ), ( lemon packing machine ) , ( apple packing machine ), (  grapefruit packing machine ), ( mandarin packing machine ), ( citrus sorting machine ), ( citrus grading machine ) , ( orange grading machine ), ( lemon grading  machine ), ( apple grading  machine ), ( grapefruit grading  machine ) , ( mandarin grading  machine ), ( orange sorting machine ),( lemon sorting machine ), ( apple sorting machine ), ( grapefruit sorting machine ), ( mandarin sorting machine ) regulator gibberellic acid reduces susceptibility to CI, as does maintenance of a very high RH (>95%) storage environment. Preconditioning lemons by holding the fruit at ambient temperature for several days before storing at chilling temperatures will also reduce injury. Waxing the fruit and a postharvest fungicide application will lower the amount of damage and decay from CI. Oleocellosis Oleocellosis, or oil spotting, is a result of mechanical damage to the peel. The outer portion of the lemon fruit contains oil glands which are rich in oil and terpenes. When the oil glands are ruptured, the oil and terpenes leak out and are toxic to the surrounding cells. This results in death of the adjacent epidermis and the formation of irregularly shaped yellow, green, or brown spots in which the oil glands of the skin stand out prominently because of slight sinking of the tissues between them. Turgid fruits are most likely to have oleocellosis because their oil glands are more easily ruptured. Fruit turgidity is greatest in the early morning and under very humid, wet conditions. Harvesting under such conditions or while dew is on the fruit should be avoided. Fruit Figure 11. Cottony rot of stored lemons. 12 should be picked when the fruit surface is dry and should be handled carefully so that oil glands are not punctured or ruptured. Oleocellosis can be minimized by picking fruit in the afternoon of sunny days, waiting to harvest 2 or 3 days after a rain or an irrigation, using padded harvest containers, and having pickers wear cotton gloves. Lemons may also be left in the field overnight in their harvest container to allow the turgor pressure to decline. The lower fruit turgor pressure permits safer transport to the packing area. Peteca Lemons may develop ( citrus packing machine), ( Orange packing machine ), ( lemon packing machine ) , ( apple packing machine ), (  grapefruit packing machine ), ( mandarin packing machine ), ( citrus sorting machine ), ( citrus grading machine ) , ( orange grading machine ), ( lemon grading  machine ), ( apple grading  machine ), ( grapefruit grading  machine ) , ( mandarin grading  machine ), ( orange sorting machine ),( lemon sorting machine ), ( apple sorting machine ), ( grapefruit sorting machine ), ( mandarin sorting machine ) large sunken areas of the rind or pits soon after packing. Peteca is a type of rind pitting in which the edges of the depressions are gently rounded. The outer layer of the rind sinks, at first without losing its normal colour, but eventually the oil glands begin to darken. Heavy brushing of the peel increases the incidence of peteca. Also, storage of lemons at 100% RH will significantly increase the amount of peteca. Although the cause of peteca is not known with certainty, it is thought that heavy oil sprays prior to harvest can increase the severity of this disorder. Lemons should not be subject to excessive brushing and should be waxed with a carnauba based wax.



Anthracnose lesions associated with injured rind appear as brown to reddish brown or black spots that may be firm and dry, or if sufficiently advanced, the rind becomes softened. Under humid conditions, the masses of spores on the lesion surface appear pink or salmon-coloured. The disease does not spread from infected to healthy fruit in packed containers. Figure 9. Brown rot of lemon fruit with white fungal growth. 10 Control of anthracnose is obtained by pre-harvest sprays of benomyl and postharvest dips in thiabendazole or imazalil (1000 ppm active ingredient) before de-greening, and holding the fruit at 10°C to 12°C. Stem-end Rot Stem-end rot, caused by the fungi Lasiodiplodia theobromae and Phomopsis citri, is widely prevalent and results in serious losses in humid growing areas such as Guyana. Fungal spores enter ( citrus packing machine), ( Orangepacking machine ), ( lemon packing machine ) , ( apple packing machine ), (  grapefruit packing machine ), ( mandarinpacking machine ), ( citrus sorting machine ), ( citrus grading machine ) , ( orangegrading machine ), ( lemon grading  machine ), ( apple grading machine ), ( grapefruit grading  machine ) , ( mandarin grading machine ), ( orange sorting machine ),( lemon sorting machine ), ( applesorting machine ), ( grapefruit sorting machine ), ( mandarin sorting machine ) calyx tissues or lodge beneath the calyx at the time of flowering and remain dormant until the fruits are harvested. Symptoms appear as water-soaked spots near the stem end of the fruit, which generally turn light to dark brown. The brownish decay proceeds down the rind of the fruit. In the case of Lasiodiplodia, the advancing margin of the rot progresses in lobes or a finger-like pattern. The advancing margin of Phomopsis stem-end rot progresses evenly. Decayed tissue is initially firm, but later becomes wet and mushy and gives off a sour, fermented odour. The decay does not spread from infected to healthy fruit in packed containers. Control of stem-end rot is obtained by pre-harvest fungicide sprays, postharvest application of imazalil (1000 ppm), and storage at 10°C. Also, a postharvest application of 2,4-D (500 ppm) helps control stem-end rot by delaying button abscission. Susceptibility to stem-end rot increases with increasing age of the fruit at harvest. Sour Rot Sour rot, caused by the fungus Geotrichum citri-aurantii, is the most objectionable and unpleasant of all the lemon decays. The organism invades the rind through injuries made by insects, mechanical injury, or other pathogens. Ripe or over-mature fruit are more susceptible to sour rot than green or immature fruit. The disease is also more severe during and after prolonged wet seasons. It is especially problematic on lemons that have been stored for long periods. Sour rot is frequently associated with green and blue mould infections. The initial symptoms of sour rot are similar to those of the Penicillium moulds. Highly active extra-cellular enzymes produced by the sour rot fungus degrade the rind, segment walls, and juice vesicles, causing the fruit to disintegrate into a slimy, watery mass (Figure 10). Under high RH, the lesion may be covered with a yeasty, sometimes wrinkled layer of white or cream-coloured fungal growth. The fungus requires a high water content of the peel and storage at a high RH. The sour odour associated with advanced stages of disease development attracts fruit flies, which can spread the fungus to infect other injured fruit. Figure 10. Sour rot of lemons. 11 Postharvest treatment with sodium o-phenylphenate provides some control of sour rot. Immediate storage of lemon fruit at 10°C also will delay disease development. The benzimidazole fungicides are not effective against sour rot. Cottony Rot Cottony ( citrus packing machine), ( Orange packing machine ), ( lemon packing machine ) , ( apple packing machine ), (  grapefruit packing machine ), ( mandarin packing machine ), ( citrus sorting machine ), ( citrus grading machine ) , ( orange grading machine ), ( lemon grading  machine ), ( apple grading  machine ), ( grapefruit grading  machine ) , ( mandarin grading  machine ), ( orange sorting machine ),( lemon sorting machine ), ( apple sorting machine ), ( grapefruit sorting machine ), ( mandarin sorting machine ) rot, caused by the fungi Sclerotinia, is not a common postharvest citrus disease, but it can occasionally cause heavy losses of lemons.

18 Nisan 2015 Cumartesi

Citrus Packing Machine


Citrus Packing Machine


The disease spreads readily by contact with adjacent fruit, giving rise to large nests of diseased fruit in packed containers. Optimal temperatures for growth of the fungus are between 18°C to 23°C (64°F to 73°F). However, some growth will also occur at the recommended cool storage temperature. Proper field sanitation, pre-harvest fungicide sprays, and prevention of wounds on the fruit help reduce the incidence of gray mould Black Rot Black rot, caused by the fungus Alternaria citri, is a serious disease in lemons that have been stored for more than one month. The fungus typically enters the fruit through the button and stem-end decay occurs. Lesions developing from infections of the button become light brown to black in colour, and gradually progress over the fruit surface from the blackened button towards the stylar-end. As the button deteriorates during storage, the fungus grows from the surface into the fruit. The pathogen will seldom invade a green button, so it is important to prevent button desiccation. Entrance of the fungus into the fruit is also aided by mechanical injury or cracks in the peel. Fruit harvested over-mature are more susceptible to black rot. Advanced symptoms of black rot include a blackishgreen fungal growth on the fruit surface. Internally, the tissue turns black in the center of the fruit. The decay does not spread from infected to healthy fruit in packed containers. Control of black rot is obtained by pre-harvest fungicide sprays to lower the inoculum level, careful harvesting to avoid wounding of the tissue, applying 2,4-D as a 500 ppm dip to delay button senescence, and storage of the fruit at 12°C. Black rot development in lemons can be reduced by a pre-harvest foliar spray of gibberellic acid. Black rot is also retarded by postharvest applications of 2,4-dichlorophenoxy acetic acid at a dose of 500 ppm, which delays senescence of the button. Figure 8. Gray mould of lemons. 9 Brown Rot Brown rot, caused by the ( citrus packing machine), ( Orangepacking machine ), ( lemon packing machine ) , ( apple packing machine ), (  grapefruit packing machine ), ( mandarinpacking machine ), ( citrus sorting machine ), ( citrus grading machine ) , ( orangegrading machine ), ( lemon grading  machine ), ( apple grading machine ), ( grapefruit grading  machine ) , ( mandarin grading machine ), ( orange sorting machine ),( lemon sorting machine ), ( applesorting machine ), ( grapefruit sorting machine ), ( mandarin sorting machine
) fungus Phytophthora, is a common postharvest decay of lemons during high amounts of rainfall. Lemons hanging low on the tree are often infected by rain-splashed soil. Winds can then spread the actively growing fungus to fruit in the upper tree. The disease generally occurs during the later stages of fruit development. Symptoms of brown rot appear as a light brown discolouration of the peel (Figure 9). The affected area is firm and leathery. A white fungal growth develops on the peel during humid conditions. Infected fruit have a pungent, rancid odour, which distinguishes this disease from other rots. Control of brown rot is obtained by a combination of field sanitation, pre-harvest sprays of copper or fosetyl-Al (Aliette) fungicides, disinfection of the harvest containers, and wash water sanitation. Holding green lemons at 12°C and yellow lemons at 10°C will significantly retard the development of brown rot. Immersion of the fruit in a hot-water bath at 46°C to 48°C (115°F to120°F) for 2 to 4 minutes kills the fungus provided it is confined to external layers of the rind. Fungus that has penetrated well below the rind will survive the heat treatment. Turgid lemons may be injured by the heat treatment and should be allowed to wilt for 1 or 2 days before treatment. Anthracnose Anthracnose, caused by the fungus Collectotrichum gloeosporioides, usually appears on lemons previously injured or held too long in storage. Also, fruit which need a higher concentration of ethylene to de-green the peel will have a higher incidence of anthracnose. Ethylene triggers the growth of the dormant fungus and it also increases the susceptibility of the rind to further invasion. Anthracnose lesions associated with uninjured rind of de-greened fruit are initially silvery gray and leathery, and retain the same degree of firmness and elevation as the adjacent healthy rind. As the decay advances, the rind becomes brown to grayish black, and eventually a soft rot occurs. Lesions may develop on any area of the fruit surface. Lesions may also form immediately ( citrus packing machine), ( Orange packing machine ), ( lemon packing machine ) , ( apple packing machine ), (  grapefruit packing machine ), ( mandarin packing machine ), ( citrus sorting machine ), ( citrus grading machine ) , ( orange grading machine ), ( lemon grading  machine ), ( apple grading  machine ), ( grapefruit grading  machine ) , ( mandarin grading  machine ), ( orange sorting machine ),( lemon sorting machine ), ( apple sorting machine ), ( grapefruit sorting machine ), ( mandarin sorting machine ) around the button where the fungus colonizes the senescent button before spreading into the adjacent healthy rind.